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紅糖饅頭

紅糖饅頭
4.5 51 ratings
Prep. 20min
Total 2 h 30min
12 個
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Ingredients

  • 水 (含料理和蒸煮用水)
    770 克
  • 紅糖
    80 克
  • 乾酵母粉
    1 茶匙
  • 中筋麵粉 多備一些作為手粉
    400 克
  • 鹽
    ¼ 茶匙
  • 油
    10 克

Difficulty

easy

Nutrition per 1 個

Protein 3.8 g
Calories 650 kJ / 155 kcal
Fat 1.2 g
Fiber 1 g
Carbohydrates 31.9 g

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