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Ingredients
- 80 克 老薑 ，切片
- 30 克 黑麻油
- 800 克 帶皮帶骨雞腿肉 ，切塊(約4公分)，以熱水川燙去血水
- 500 克 米酒
- 200 克 水
- Nutrition
- per 1 人份
- Calories
- 544 kcal / 2279 kJ
- Protein
- 36.94 g
- Fat
- 21.33 g
- Carbohydrates
- 1.24 g
- Fiber
- 0.4 g
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