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Ingredients
- 150 克 紅豆 ，洗淨，瀝乾
- 1 片 茯苓 (約10克)，剝成片狀(約2公分)，洗淨，瀝乾
- 1500 克 水 ，多備些浸泡用
- 70 克 二砂糖
- Nutrition
- per 6 人份
- Calories
- 3318.3 kJ / 793.1 kcal
- Protein
- 31.5 g
- Carbohydrates
- 169.8 g
- Fat
- 0.9 g
- Saturated fat
- 4.1 g
- Fiber
- 35.8 g
- Sodium
- 3.6 mg
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