Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de gruyère, coupé en morceaux
- 2 œufs
- 75 g de farine de blé
- 300 g de lait
- 75 g de crème fraîche épaisse, 30% m.g. min.
- 125 g de lardons
- 1 c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 866.6 kJ / 207.4 kcal
- Protein
- 11.8 g
- Carbohydrates
- 8.9 g
- Fat
- 13.8 g
- Fiber
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Croque-cake
50min
Croquettes de jambon aux herbes
50min
Croque flammekueche
55min
Crapiauds aux lardons et à La Vache qui rit®
40min
Gaufres de pomme de terre au jambon
1h 50min
Pizza façon donut
1h 30min
Roulé de pomme de terre au fromage
45min
Gaufres de pomme de terre au camembert
45min
Roulé de pomme de terre au jambon de pays
55min
Mini-gaufres carotte-chorizo
1h
Roulé au fromage et au jambon
40min
Cookies jambon, parmesan et origan
45min