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Ingredients
- 40 g de sucre au coquelicot, et un peu pour la finition (voir "Conseil(s)")
- 30 g de sucre en poudre
- 500 g de fraises coupées en deux et préalablement congelées à plat
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 76.8 kcal / 325.3 kJ
- Protein
- 1.2 g
- Fat
- 0.5 g
- Carbohydrates
- 17.5 g
- Fiber
- 1.8 g
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