Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Mehl
- 20 g Kakao
- 2 TL Weinstein-Backpulver
- 130 g Butter, weich in Stücken
- 150 g Zucker
- 1 Prise Salz
- ½ TL Zimt
- 1 TL geriebene Orangenschale, Bio
- 4 Eier (Kl. M), Zimmertemperatur
- 40 g Orangensaft
- 40 g Milch
- 330 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnefestiger
- 2 EL Vanillezucker, selbst gemacht
- 300 g Himbeeren, größere Früchte halbiert
- Nutrition
- per 1 Stück
- Calories
- 1338 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Donauwellen
2h 30min
Russischer Zupfkuchen
1h 30 min
Mürbeteig, süss
1h 50min
Marmorkuchen
2h 10min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Schoko-Schnitten mit Möhrchen
1h 30 min
Schoko-Kirsch-Kuchen
1h 5min
Himbeer-Frischkäse-Torte
2h 30min
Himbeer-Nougat-Crunch-Torte
3h
Himbeer-Käsekuchen
8h
Apfel-Streuselkuchen
1h 30 min