Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 400 g Äpfel, säuerlich, geschält, geviertelt, entkernt
- 20 g Zitronensaft
- 5 Eier (Kl. M)
- 30 g Wasser
- 225 g Zucker
- 1 Prise Salz
- 125 g Mehl
- 2 TL Weinstein-Backpulver
- 50 g Butter, weich
- 15 g Honig, flüssig
- 10 g Sahne, 35 % Fett
- 60 g Mandelstifte
- 60 g Kürbiskerne
Apfelsahne und Fertigstellung
- 2 Äpfel, rot (z.B. Elstar oder Braeburn), geviertelt, entkernt
- 20 g Zitronensaft
- 500 g Sahne, 35 % Fett
- 20 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1849 kJ / 442 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Marzipan-Torte
5h
Himmelstorte
1h 40min
Pflaumen-Streusel-Käsekuchen
4h 10min
Brombeer-Cheesecake
5h 30min
Mohn-Kirsch-Streuselkuchen
2h 20min
Rhabarber-Mandel-Torte
4h 30min
Pfirsich-Tarte mit Schmand
3h
Apfelkuchen mit Guss
1h 20min
Apfel-Wein-Tarte
3h
Birnenkuchen alla Toscana
3h 20min
Birnen-Preiselbeer-Pie
3h 30min
Topfentorte mit Birnen
4h 30min