Focaccia de alecrim e tomate seco
TM6 TM5 TM31

Focaccia de alecrim e tomate seco

4.8 (78 ratings)

Ingredients

  • 240 g água
  • 15 g azeite, mais q.b. p/ untar
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 400 g farinha tipo 65
  • ½ c. chá de sal grosso, mais q.b. p/ polvilhar
  • 150 g tomate seco, em óleo cortado em tiras
  • 1 c. sopa de folhas de alecrim
  • 70 g azeitonas pretas s/ caroço

Nutrition
per 1 dose
Calories
1472.3 kJ / 351.9 kcal
Protein
13 g
Carbohydrates
64.5 g
Fat
5.9 g
Saturated fat
0.8 g
Fiber
6 g
Sodium
309 mg

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