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Ingredients
- 150 g cenoura cortada em pedaços
- 120 g leite
- 35 g manteiga
- 50 g açúcar
- 1 c. chá de sal
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 2 ovos
- 480 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1049.4 kJ / 250.8 kcal
- Protein
- 8.2 g
- Carbohydrates
- 43 g
- Fat
- 5.1 g
- Saturated fat
- 2.5 g
- Fiber
- 2.2 g
- Sodium
- 259.1 mg
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