Fluffy Almond Pancakes with Blackberry Syrup
TM5 TM6

Fluffy Almond Pancakes with Blackberry Syrup

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Ingredients

Blackberry Syrup

  • 4 tbsp sugar
  • 1 lemon, thin peel only, no pith
  • 12 oz fresh blackberries, plus extra to garnish

Pancakes

  • 4 tbsp brown flaxseed
  • 12 oz almond meal
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • ¾ tsp salt
  • 3 large eggs
  • 9 oz water
  • 4 tsp oil, to grease, divided
  • unsalted butter, to serve

Nutrition
per 1 piece
Calories
1067 kJ / 255 kcal
Protein
9 g
Carbohydrates
18 g
Fat
18 g
Cholesterol
47 mg
Fiber
6 g

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