
Devices & Accessories
Fluffy Almond Pancakes with Blackberry Syrup
Prep. 15min
Total 1 h
12 pieces
Ingredients
Blackberry Syrup
-
sugar4 tbsp
-
lemon thin peel only, no pith1
-
fresh blackberries plus extra to garnish12 oz
Pancakes
-
brown flaxseed4 tbsp
-
almond meal12 oz
-
sugar3 tbsp
-
baking powder1 tbsp
-
salt¾ tsp
-
large eggs3
-
water9 oz
-
oil to grease, divided4 tsp
-
unsalted butter to serve
Nutrition per 1 piece
Calories
255 kcal /
1067 kJ
Protein
9 g
Fat
18 g
Carbohydrates
18 g
Fiber
6 g
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Summer Servings
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United States
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