Devices & Accessories
Spicy Hot Chocolate with Almond Milk
Prep. 10min
Total 15min
4 portions
Ingredients
-
almonds skin on8 oz
-
Mexican chocolate cut into pieces (1 in.)3 ½ oz
-
cinnamon stick1
-
vanilla sugar½ tsp
-
ground nutmeg¼ tsp
-
ground cayenne pepper to taste⅛ tsp
-
water24 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
10.2 mg
Protein
13.1 g
Calories
1890.7 kJ /
451.9 kcal
Fat
35.8 g
Fiber
9 g
Saturated fat
6.6 g
Carbohydrates
29.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Cashew bread French toast
1 h 40min
Peanut Milk
5min
Almond Milk
1 h 20min
Chocolate Avocado Mousse
10min
Fluffy Almond Pancakes with Blackberry Syrup
1 h
Gluten-Free Crepes
45min
Coconut Milk Yogurt
20 h
Breakfast Protein Smoothie
5min
Rice Milk
10min
Nut Milk (TM6 Metric)
10min
Overnight Chocolate Chia Pudding
8 h
Golden Milk
10min