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Ingredients
- 8 oz almonds, skin on
- 3 ½ oz Mexican chocolate, cut into 1 in. pieces
- 1 cinnamon stick
- ½ tsp vanilla sugar
- ¼ tsp ground nutmeg
- ⅛ tsp ground cayenne pepper, to taste
- 24 oz water
- Nutrition
- per 1 portions
- Calories
- 1937 kJ / 463 kcal
- Protein
- 14 g
- Carbohydrates
- 28 g
- Fat
- 36 g
- Fiber
- 8 g
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