
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanada Filling
- 1 oz extra virgin olive oil
- 8 oz yellow onions, halved
- 1 garlic clove
- ½ tsp salt, to taste
- 3 ½ oz cherry tomatoes, halved
- 3 ½ oz red bell pepper, in pieces
-
2
oz pitted green olives, halved
or 2 oz pitted black olives, halved - 3 ½ oz carrots, in pieces (1 in.)
- 1 - 2 pinches ground black pepper
Empanada Dough
- 14 oz all-purpose flour, plus extra to dust
- 1 tsp salt
- 4 oz unsalted butter chilled, in pieces
- 1 large egg
- 4 oz cold water, plus extra to seal edges
- 1 tsp vinegar (optional)
- egg yolk, whisked, to brush
- Nutrition
- per 1 piece
- Calories
- 689 kJ / 165 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Saturated fat
- 4 g
- Fiber
- 1.4 g
- Sodium
- 164 mg
In Collections
Alternative recipes
Fruit Smoothie
5min
Banana Bread
1h 50min
Superfood Breakfast Muffins
1h
Pancakes and Waffles
40min
Vanilla Cupcakes
1h 10min
Oaxacan Chocolate Brownies
40min
Pumpkin Chili
50min
Kids Chocolate Carrot Muffins
40min
Vegetarian Lasagna
2h 30min
Roasted Vegetable Pizza
1h 20min
Granola Bars (Ben)
1h 10min
Kids Vegan Summer Rolls
35min