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Ingredients
- 6 Stängel Petersilie abgezupft
- 4 Stängel Kerbel abgezupft
- 500 g Geflügelfond
- 600 g Kartoffeln in Stücken (3 cm)
- 400 g Kohlrabi in Stücken (3 cm)
- 4 Stücke Stremellachs (à ca. 175 g)
- 200 g Sahne
- 30 g Mehl
- 30 g Butter
- 1 - 2 EL Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 726 kcal / 3037 kJ
- Protein
- 45 g
- Fat
- 42 g
- Carbohydrates
- 35 g
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