Roselle Jelly

Name: Roselle Jelly
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 10 roselle calyces; 1000 g water; 15 g psyllium husks; 4 - 6 tbsp agave nectar

4.0 2 rating

Prep. 5min

Total 35min

4 portions

Ingredients

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cube (optional) e.g. kiwis, mangoes, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 272 kJ / 65 kcal

Fat 0 g

Fiber 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Coconut Jelly

4.9(18)

3 h 15min

Sup Daging (Beef Slice Soup)

No ratings

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

3.4(24)

1 h 10min

Air Katira (Katira Drink)

2.8(4)

10min

Toasted Peanuts

4.9(55)

20min

Crispy Garlic Slices and Garlic Oil

4.9(10)

20min

Sambal Belacan

4.5(14)

10min

Sambal Belacan

4.5(6)

10min

Kuih Bingka Ubi (Baked Tapioca Cake)

4.5(15)

1 h 40min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

4.3(12)

20min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

4.7(9)

3 h 30min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

4.9(44)

10min