Kimchi Sauce
TM5 TM31 TM6

Kimchi Sauce

5.0 (3 ratings)

Ingredients

  • 40 g glutinous rice flour
  • 400 g water
  • 20 g sugar
  • 400 g Asian pear (singo pear), core removed, cut into quarters
  • 50 g garlic cloves
  • 10 g fresh ginger
  • 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
  • 70 g chilli flakes
  • 4 tbsp Korean fish sauce
  • 1 tbsp Korean fermented shrimp (saeujeot)

Nutrition
per 1 jar
Calories
787 kJ / 188 kcal
Protein
6 g
Carbohydrates
40 g
Fat
2 g
Saturated fat
0 g
Fiber
8 g
Sodium
1904 mg

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