Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear), core removed, cut into quarters
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
- Nutrition
- per 1 jar
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 8 g
- Sodium
- 1904 mg
In Collections
Alternative recipes
Miso soup, Sake seafood with rice
1h 5min
Egg-free mayonnaise
10min
Ma Lai Koh (Steamed Caramel Cake)
1h 15min
Lemonade
5min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Foochow Nourishing Chicken Soup
1h 20min
Korean Ginseng Chicken
1h 10min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Pig's Stomach And White Pepper Soup
3h 15min
Nyonya Spice Paste
15min
Ginseng Wolfberry Bird's Nest
1h 5min
Steamed Chicken Essence
1h 10min