Steamed Glutinous Rice With Mud Crab
TM6 TM5

Steamed Glutinous Rice With Mud Crab

5.0 (2 ratings)

Ingredients

  • 2 fresh mud crabs (approx. 600 g), cleaned
  • 2 tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 2 cm fresh ginger, cut in 8 slices
  • 1 spring onion, cut in 4 cm length
  • 50 g shallots
  • 30 g cooking oil
  • 15 g dried shrimp, rinsed
  • 1 banana leaf, cut to round piece (Ø 18 cm)
  • 4 dried shiitake mushrooms, soaked to soften, stems removed, squeezed, cut in cubes
  • 100 g Chinese sausages (lap cheong), casings removed, cut in cubes
  • 450 g glutinous rice, rinsed
  • 1 ½ tsp light soy sauce
  • ¼ tsp dark soy sauce
  • 1 tsp sugar
  • ¾ tsp salt
  • 1000 g water

Nutrition
per 1 portion
Calories
2606 kJ / 623 kcal
Protein
14 g
Carbohydrates
99 g
Fat
16 g
Saturated fat
4 g
Fiber
4 g
Sodium
732 mg

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