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Ingredients
- 450 g de farine de blé et un peu pour le plan de travail
- 10 g de levure boulangère fraîche
- 5 g de sucre en poudre
- 1 c. à café de sel
- 250 g d'eau
- 60 g d'emmental coupé en morceaux
- 60 g de mozzarella de bufflonne coupée en morceaux
- 5 brins de basilic frais
- 50 g de parmesan coupé en morceaux
- 20 g de pignons de pin
- 50 g de cerneaux de noix
- 80 g d'huile d'olive et 2 c. à soupe pour la pâte
- Nutrition
- per 1 pièce
- Calories
- 183 kcal / 766.9 kJ
- Protein
- 5 g
- Fat
- 10.5 g
- Carbohydrates
- 16.7 g
- Fiber
- 1 g
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