Semolina Custard Dessert Pots

Semolina Custard Dessert Pots

4.4 47 ratings
Prep. 5min
Total 20min
6 portions

Ingredients

  • sugar
    60 g
  • egg yolks from medium eggs
    3
  • semolina
    100 g
  • milk
    700 g
  • natural vanilla extract
    1 tsp
  • unsalted butter
    1 tsp
  • ground cinnamon (optional) for dusting

Nutrition per 1 portion

Calories 208 kcal / 876 kJ
Protein 7 g
Fat 7 g
Carbohydrates 29 g
Fiber 1 g

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