Green Ombre Naked Cake

3.9 8 ratings

Prep. 40min

Total 3 h

12 slices

Ingredients

Sponge Cake

unsalted butter for greasing
plain flour for dusting
medium eggs
8
caster sugar
250 g
vanilla bean paste (optional)
2 tsp
plain flour
240 g
baking powder (see tip)
1 tsp
fine sea salt
2 pinch
green food colouring gel

Assembly

water
180 g
freshly squeezed lemon juice to taste
50 - 70 g
fresh fruit green (e.g. gooseberries, kiwi slices, grape halves)
200 - 250 g
mascarpone
500 g
whipping cream
500 g
icing sugar
50 g
mint leaves for decorating

Difficulty

medium

Nutrition per 1 slice

Sodium 280.5 mg

Protein 10 g

Calories 2167.9 kJ / 518.1 kcal

Fat 33.6 g

Fiber 0.5 g

Saturated fat 18.9 g

Carbohydrates 45.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1 h 15min

Baklava

3 h 45min

Strawberry, Peach and Kiwi Tart (TM5)

7 h

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30min

Chocolate and Pistachio Cream Cake

25 h 20min

Garlic Turkey Stew

45min

Light Blue Dyed Eggs

55min

Pumpkin Cinnamon Rolls

3 h 20min

Apple and Cinnamon Swirled Bread

1 h 50min

Semolina Custard Dessert Pots

20min

Pogača (bread)

3 h

Sweet Rice

1 h