
Devices & Accessories
Chocolate and Pistachio Cream Cake
Prep. 20min
Total 25 h 20min
12 pieces
Ingredients
Glaze
-
gelatine leaves (approx. 2 g each)4
-
water175 g
-
icing sugar220 g
-
whipping cream125 g
-
cocoa powder, unsweetened75 g
Pistachio Brownie
-
dark chocolate (70% cocoa solids) in pieces125 g
-
unsalted butter cut in pieces110 g
-
sugar125 g
-
eggs3
-
salt1 pinch
-
plain flour75 g
-
pistachio nuts, unsalted, shelled100 g
Pistachio Cream
-
agar-agar15 g
-
sugar100 g
-
milk300 g
-
pistachio paste100 g
-
egg yolks4
-
whipping cream200 g
-
pistachio nuts, unsalted, shelled roughly chopped, for garnishing25 g
Nutrition per 1 piece
Calories
602 kcal /
2519 kJ
Protein
13 g
Fat
37 g
Carbohydrates
51 g
Fiber
6 g
Saturated fat
17 g
Sodium
87 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Noir
8 Recipes
UK and Ireland
UK and Ireland

Thermomix® Noir
11 Recipes
Canada
Canada