蝦仁炒蛋

蝦仁炒蛋

2.5 29 ratings
Prep. 20min
Total 50min
2 人份

Ingredients

  • (炒蝦和炒蛋用)
    55 克
  • 生白蝦仁 去腸泥 (詳見要訣)
    150 克
  • 米酒
    10 克
  • 4 顆
  • ¼ 茶匙
  • 白胡椒粉
    ⅛ 茶匙
  • 切蔥花
    15 克

Difficulty

easy


Nutrition per 1 人份

Sodium 680.6 mg
Protein 22.8 g
Calories 1727.7 kJ / 413.3 kcal
Fat 33.7 g
Fiber 0.6 g
Saturated fat 572.5 g
Carbohydrates 5.3 g

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