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Ingredients
- 55 克 油 (炒蝦和炒蛋用)
- 150 克 生白蝦仁 ，去腸泥 (詳見要訣)
- 10 克 米酒
- 4 顆 蛋
- ¼ 茶匙 鹽
- ⅛ 茶匙 白胡椒粉
- 15 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1727.7 kJ / 413.3 kcal
- Protein
- 22.8 g
- Carbohydrates
- 5.3 g
- Fat
- 33.7 g
- Saturated fat
- 572.5 g
- Fiber
- 0.6 g
- Sodium
- 680.6 mg
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