Devices & Accessories
蒜蒸蛤蜊
Prep. 20min
Total 1 h 40min
4 人份
Ingredients
-
蒜頭30 克
-
蟹 吐沙1小時300 克
-
2 大匙 米酒清酒2 大匙
-
鹽1 小撮
-
水600 克
-
蔥 切絲,裝飾用½ 根.
-
新鮮紅辣椒 切段,裝飾用½ 根.
Difficulty
easy
Nutrition per 1 人份
Protein
8.714 g
Calories
297 kJ /
71 kcal
Fat
0.525 g
Fiber
0.098 g
Carbohydrates
3.984 g
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