啫啫蟹

啫啫蟹

4.5 35 ratings

Prep. 15min

Total 30min

2 人份

Ingredients

梭子蟹切块，去除腮洗净
350 - 400 克
菜籽油
50 克
蒜头
14 瓣
麻油
5 克
生抽
5 克
葱切末
2 根
蚝油
20 克
糖
5 克
洋葱切块
40 克
大葱切段
40 克
料酒
20 克

Difficulty

easy

Nutrition per 1 人份

Sodium 992.6 mg

Protein 17.9 g

Calories 1793 kJ / 429 kcal

Fat 30.7 g

Fiber 1.2 g

Saturated fat 4.1 g

Carbohydrates 19.1 g

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