Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g getrocknete Tomaten, in Öl, abgetropft
- 500 g Wasser
- ½ Würfel frische Hefe (20 g)
- 740 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 2 TL Salz
- 2 TL Basilikum, getrocknet
- 2 TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 6954 kJ / 1661 kcal
- Protein
- 46 g
- Carbohydrates
- 317 g
- Fat
- 19 g
- Fiber
- 23.5 g
In Collections
Alternative recipes
Körner-Bürli
12h
Rucola-Tomaten-Dip
10min
Zwiebelbrot für Fondue und Raclette
2h 10min
Baguette Rustica
4h 20min
Mediterrane Baguettes
1h 30min
Tomaten-Basilikum-Brot oder -Brötchen
1h 45min
Knoblauchbaguettes
2h
Curry-Zwiebel-Baguette
3h
Peperoni-Baguettes
1h 30min
Ciabatta
3h 45min
Ciabatta
3h 45min
Käse-Zwiebel-Brote
1h 20min