Devices & Accessories
Mediterranes Baguette
Prep. 20min
Total 15 h
2 Stück
Ingredients
-
getrocknete Tomaten, in Öl abgetropft150 g
-
Wasser500 g
-
frische Hefe (20 g)½ Würfel
-
Weizenmehl Type 550 und etwas mehr zum Bearbeiten740 g
-
Salz2 TL
-
Basilikum, getrocknet2 TL
-
Oregano, getrocknet2 TL
Difficulty
medium
Nutrition per 1 Stück
Protein
46 g
Calories
6954 kJ /
1661 kcal
Fat
19 g
Fiber
23.5 g
Carbohydrates
317 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ikors beste Brote
12 Recipes
Germany
Germany
You might also like...
Kräuterfaltenbrot
1 h 10min
Curry-Zwiebel-Baguette
3 h
Ciabatta
3 h 45min
Ciabatta
3 h 45min
Mediterrane Fladenbrote
1 h 10min
Körner-Bürli
12 h
Baguette Rustica
4 h 20min
Rucola-Tomaten-Dip
10min
Sesam-Baguette
1 h 30min
Mediterrane Baguettes
1 h 30min
Zwiebelbrot für Fondue und Raclette
2 h 10min
Nuss-Möhren-Topfbrot
2 h 45min