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Cocción de garbanzos

Cocción de garbanzos
4.6 81 ratings
Prep. 10min
Total 12 h 55min
1 porción
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Ingredients

  • 300 g de garbanzos secos hidratados en agua por 12 horas
  • 1300 g de agua
  • 1 ½ cdita de sal fina

Difficulty

easy

Nutrition per 1 porción

Protein 61 g
Calories 4699 kJ / 1119 kcal
Fat 19 g
Fiber 15 g
Carbohydrates 183 g

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SÓLO CON THERMOMIX 62 Recipes
Mexico

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