Massachusetts Boston Cream Pie
TM5 TM6

Massachusetts Boston Cream Pie

3.9 (28 rating)

Ingredients

Pastry Cream

  • 5 oz sugar
  • 12 oz whole milk
  • 1 pinch salt
  • 6 egg yolks, from large eggs
  • 4 tbsp corn starch
  • 1 vanilla bean, split lengthwise, seeds scraped
    or 1 tsp vanilla extract
  • 2 oz unsalted butter, cubed

Cakes

  • 4 oz unsalted butter, cubed, plus extra to grease
  • 10 oz sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 12 oz all-purpose flour
  • 1 tbsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 12 oz buttermilk

Ganache

  • 4 oz semi-sweet chocolate chips
  • 4 oz heavy whipping cream

Nutrition
per 1 portion
Calories
2142 kJ / 512 kcal
Protein
8 g
Carbohydrates
70 g
Fat
23 g
Fiber
1 g

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