Devices & Accessories
Massachusetts Boston Cream Pie
Prep. 30min
Total 2 h
12 portions
Ingredients
Pastry Cream
-
sugar5 oz
-
whole milk12 oz
-
salt1 pinch
-
egg yolks from large eggs6
-
corn starch4 tbsp
-
1 tsp vanilla extract, split lengthwise, seeds scrapedvanilla bean split lengthwise, seeds scraped1
-
unsalted butter cubed2 oz
Cakes
-
unsalted butter plus extra to grease4 oz
-
sugar10 oz
-
large eggs2
-
vanilla extract1 tbsp
-
all-purpose flour12 oz
-
baking powder1 tbsp
-
baking soda¾ tsp
-
salt¼ tsp
-
buttermilk12 oz
Ganache
-
semi-sweet chocolate chips4 oz
-
heavy whipping cream4 oz
Difficulty
medium
Nutrition per 1 portion
Protein
8 g
Calories
2142 kJ /
512 kcal
Fat
23 g
Fiber
1 g
Carbohydrates
70 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Biscuits
40min
Carrot Cake with Cream Cheese Frosting
2 h
Classic Yellow Cake
1 h 30min
Two Crust Pie Pastry
13 h 50min
Pecan Pie Tarts
2 h 25min
Cinnamon Rolls
3 h
Chocolate Fudge Cake
2 h
Angel Food Cake
1 h 10min
S'mores Pie
4 h 40min
Chicago-Style Deep Dish Pizza
2 h 50min
Chocolate Pecan Pie
1 h 10min
Pumpkin Pie
5 h