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Ingredients
- 300 g de arroz jazmín
- 50 g de cebolla blanca, en trozos
- 1 diente de ajo, pelado
- 20 g de té limón, fresco, la parte del tallo blanda
- 20 g de aceite vegetal
- 1200 g de agua
- 1 cdita de sal fina
- Nutrition
- per 6 porciones
- Calories
- 6790 kJ / 1509 kcal
- Protein
- 23 g
- Carbohydrates
- 298 g
- Fat
- 23 g
- Fiber
- 7 g
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