Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 2 betabeles
- 30 g de aceite de oliva
- 20 g de vinagre de vino blanco
- ¼ cdita de sal fina
- 1 pizca de eneldo, seco
- 80 g de queso de cabra
- menta fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 811 kJ / 193 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aguachile de pepino y palmitos
15min
Ejotes almendrados
30min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Ejotes al vapor (200-300 g) en cestillo
25 min
Papas cambray al vapor (300-600 g) en cestillo
35min
Ejotes al vapor (400-800 g) en Varoma
25 min
Espárragos con mantequilla balsámica
35min
Ensalada de coles de bruselas
35min
Ensalada de betabel, pera y queso azul
1h
Quinoa con ejotes
30min
Betabeles con alioli de cilantro
55 min
Vegetales rostizados con farro, aderezo de queso feta y limón
55 min