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Ingredients
- 300 g de chocolate fondant para postres (50% cacao) en trozos
- 12 - 16 tiras de piel de limón (solo la parte amarilla)
- 200 g de azúcar moreno
- 4 huevos
- 250 g de mantequilla
- 20 g de zumo de limón
- 1 pellizco de sal
- 2 cucharaditas de levadura química en polvo
- 400 g de harina integral
- Nutrition
- per 1 unidad
- Calories
- 80 kcal / 336 kJ
- Protein
- 1.1 g
- Fat
- 4.45 g
- Carbohydrates
- 9.75 g
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