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Ingredients
- 250 g de chocolat blanc en morceaux ou callets
- 1 c. à café de pâte de vanille
- 1 pincée de sel
- 3 c. à soupe de canneberges déshydratées
- 3 c. à soupe de pistaches décortiquées, non salées
- 1 pincée de sel d'himalaya
- 1 pincée de cannelle, moulue
- Nutrition
- per 1 morceau/part
- Calories
- 81 kcal / 339 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 7 g
- Fiber
- 0 g
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