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Ingredients
- 50 g de queso parmesano, en trozo
- 15 piezas de jitomates deshidratados en aceite, sin aceite
- 60 - 100 g de aceite de oliva
- 1 diente de ajo, pelado
- 10 hojas de albahaca frescas
- 40 g de piñones
- 1 cda de vinagre balsámico
- sal fina, al gusto
- Nutrition
- per 1 porción
- Calories
- 6178 kJ / 1471 kcal
- Protein
- 44 g
- Carbohydrates
- 63 g
- Fat
- 126 g
- Fiber
- 29 g
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