
Devices & Accessories
腊八豆蒸腊肉
Prep. 20min
Total 1 h
2 人份
Ingredients
-
腊肉 ,选用湖南腊肉,切片200 克
-
腊八豆100 克
-
菜籽油25 克
-
水 ,蒸煮用500 克
Nutrition per 1 人份
Calories
1062 kcal /
4443.5 kJ
Protein
23.4 g
Fat
102.5 g
Carbohydrates
10.4 g
Fiber
0 g
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