腊八豆蒸腊肉

腊八豆蒸腊肉

5.0 1 rating
Prep. 20min
Total 1 h
2 人份

Ingredients

  • 腊肉 ,选用湖南腊肉,切片
    200 克
  • 腊八豆
    100 克
  • 菜籽油
    25 克
  • ,蒸煮用
    500 克

Nutrition per 1 人份

Calories 1062 kcal / 4443.5 kJ
Protein 23.4 g
Fat 102.5 g
Carbohydrates 10.4 g
Fiber 0 g

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