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肉炒黑木耳白菜

肉炒黑木耳白菜
4.1 19 ratings
Prep. 15min
Total 30min
4 人份
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Ingredients

  • 油
    20 克
  • 姜 切丝
    10 克
  • 花椒粉 (optional) 或自制花椒粉
    1 茶匙
  • 五花肉 切片，0.5厘米
    100 克
  • 老抽
    1 茶匙
  • 生抽
    1 茶匙
  • 料酒
    10 克
  • 新鲜黑木耳
    150 克
  • 大白菜 切段
    250 克
  • 盐
    ½ 茶匙
  • 葱 切末
    2 支

Difficulty

easy

Nutrition per 1 人份

Protein 9.4 g
Calories 1118 kJ / 267 kcal
Fat 14.2 g
Fiber 13.1 g
Carbohydrates 31.4 g

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