Cinco especias chinas

Cinco especias chinas

4.8 25 ratings

Prep. 10min

Total 10min

50 g

Ingredients

2 cucharaditas de pimienta de Sichuán
3 anises estrellados
2 cucharaditas de semillas de hinojo
2 palos de canela
6 clavos enteros

Difficulty

easy

Nutrition per 50 g

Protein 2.6 g

Calories 235.8 kJ / 56.4 kcal

Fat 1.8 g

Fiber 6.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oriente 101 Recipes
Spain

You might also like...

Rollitos vietnamitas de gambas y cerdo (Nems) - Vietnam

45min

Salsa de cacahuetes (Kacang sambal) - Indonesia

5min

Tabulé - Líbano

2 h 15min

Mejillones en curry blanco - Sri Lanka

30min

Pak choi coreano (Bok choy doenjam muchim) - Corea

20min

Pollo caramelizado con sésamo - Malasia

1 h 25min

Ternera teriyaki con arroz

1 h 40min

Menestra thai con salsa de ostras y arroz jazmín

45min

Ensalada japonesa de pepino con aliño aromático de hierbas

15min

Sopa de pollo y leche de coco (Tom kha kai) - Tailandia

45min

Pollo con adobo jamaicano (jerk)

1 h 15min

Bocadillos de ternera (Banh mi) - Vietnam

1 h 15min