Compatible versions
Pierna de cordero asada con vino tinto y romero (MEATER)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pierna de cordero deshuesada grande (1500-2000 g)
- 1 - 2 cucharaditas de sal
- 5 - 6 pellizcos de pimienta negra molida
- 7 ramitas de romero fresco (solo las hojas)
- 80 g de vinagre balsámico
- 250 g de vino tinto
- 60 g de aceite de oliva virgen extra
- 70 g de cebolla roja en trozos
- Nutrition
- per 1 ración
- Calories
- 3012 kJ / 719 kcal
- Protein
- 45.3 g
- Carbohydrates
- 4.3 g
- Fat
- 55.2 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa bearnesa (Espesar)
20min
Entrecots con mantequilla de hierbas frescas con patatas al romero y brócoli (MEATER)
45min
Poke bol coreano de ternera
1h 10min
Pierna de cordero a la mostaza y menta
2h 30min
Pescadilla con langostinos en salsa
30min
Solomillo de cerdo a la parrilla con chimichurri y ensalada templada de arroz (MEATER)
13h 20min
Pierna de cordero asada con patatas, calabaza y salsa de menta (MEATER)
2h
Sopa de ternera (Pho bo) - Vietnam
45min
Lomo de cerdo con salsa a las finas hierbas
1h
Paletilla de cerdo glaseada a la miel
2h 10min
Pollo asado relleno, hojaldres de arándanos y puré trufado
2h
Solomillo de cerdo con arroz, judías y brócoli
30min