Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 250 g de cebolla en cuartos
- 30 g de aceite de oliva
- 250 g de carne de pollo (en trozos de 2-3 cm)
- ½ cucharadita de pimentón
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 2 cucharadas de eneldo fresco picado
- 30 g de caldo de pollo
Pasta fresca
- 300 g de harina de trigo
- 3 yemas de huevo
- 110 g de agua
- 15 g de aceite de oliva
- 1 cucharadita de sal
- harina de trigo para trabajar la masa
Cocción
- 1500 - 2000 g de caldo de pollo
- Nutrition
- per 1 ración
- Calories
- 1056 kJ / 252 kcal
- Protein
- 11.1 g
- Carbohydrates
- 29.9 g
- Fat
- 9.9 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calamares en salsa de jengibre y soja con arroz - China
40min
Ramen con pollo y pak choi - Japón
45min
Masa de pasta fresca
1h
Crumble clásico
2h 30min
Ñoquis de patata
50min
Estofado de cordero con leche de coco (Rendang) - Malasia
55min
Empanadas libanesas de espinacas (Fatayers) - Líbano
2h 15min
Sopa de ternera (Pho bo) - Vietnam
45min
Tortellini de carne en caldo
1h 15min
Khao Tom (Sopa de arroz thai)
30min
Ravioli de ricota y jamón con crema de salvia
1h 45min
Empanadas criollas
3h