Blueberry Scones with Honey and Walnut Butter
TM5 TM6

Blueberry Scones with Honey and Walnut Butter

4.8 (133 rating)

Ingredients

Blueberry Scones

  • 350 g plain flour, plus extra for dusting
  • 1 Tbsp baking powder
  • 1 pinch fine sea salt
  • 125 g unsalted butter, diced
  • 80 g caster sugar
  • 180 g buttermilk
  • 200 g fresh blueberries
  • 2 Tbsp milk
  • 2 Tbsp Demerara sugar

Honey and Walnut Butter

  • 60 g walnut halves
  • 180 g unsalted butter, soft
  • 120 g runny honey
  • 1 pinch fine sea salt

Nutrition
per 1 piece
Calories
1478 kJ / 354 kcal
Protein
4 g
Carbohydrates
36 g
Fat
21 g

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