
Devices & Accessories
Blueberry Scones with Honey and Walnut Butter
Prep. 30min
Total 30min
14 pieces
Ingredients
Blueberry Scones
-
plain flour plus extra for dusting350 g
-
baking powder1 Tbsp
-
fine sea salt1 pinch
-
unsalted butter diced125 g
-
caster sugar80 g
-
buttermilk180 g
-
fresh blueberries200 g
-
milk2 Tbsp
-
Demerara sugar2 Tbsp
Honey and Walnut Butter
-
walnut halves60 g
-
unsalted butter soft180 g
-
runny honey120 g
-
fine sea salt1 pinch
Nutrition per 1 piece
Calories
354 kcal /
1478 kJ
Protein
4 g
Fat
21 g
Carbohydrates
36 g
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Afternoon Tea
15 Recipes
UK and Ireland
UK and Ireland
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