
Devices & Accessories
Sautéed Vegetable Mix for Soups or Stews
Prep. 10min
Total 25min
400 g
Ingredients
-
oil20 g
-
onions cut in wedges170 g
-
carrots sliced (1-2 cm)130 - 150 g
-
celery stalks sliced (5-10 mm)70 - 90 g
Nutrition per 400 g
Calories
290 kcal /
1213 kJ
Protein
4 g
Fat
20 g
Carbohydrates
16 g
Fiber
9.6 g
Saturated fat
2 g
Sodium
171 mg
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High Temp. Basics - Vegetables
9 Recipes
UK and Ireland
UK and Ireland
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