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Ingredients
- 20 g oil
- 170 g onions, cut in wedges
- 130 - 150 g carrots, sliced (1-2 cm)
- 70 - 90 g celery stalks, sliced (5-10 mm)
- Nutrition
- per 1 Total recipe
- Calories
- 1213 kJ / 290 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 20 g
- Fiber
- 9.6 g
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