Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g oil
or 20 g olive oil -
170
g onions, cut in wedges
or 170 g red onions, cut in wedges - 130 - 150 g carrots, sliced (1-2 cm)
- 70 - 90 g celery stalks, sliced (5-10 mm)
- Nutrition
- per 400 g
- Calories
- 1213 kJ / 290 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 9.6 g
- Sodium
- 171 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelised Onions (400-500 g)
50min
Sautéed Onions (300 g)
20min
Lightly Browned Onions and Garlic
20min
Sautéed Bacon with Chicken Strips
15min
Sautéed Red Peppers with Onions
25min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Onions and Garlic
20min
Browned Onions (200 g)
25min
Browned Chicken Cubes
15min
Sautéed Leeks (170-200 g)
20min
Lightly Browned Onions (200-300 g)
20min
Sautéed Onions (170-200 g)
20min