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Ingredients
- 180 g water
- 10 g sugar
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 200 g plain yoghurt
- 550 g strong white bread flour, plus extra for dusting
- 1 ½ tsp fine sea salt
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 941 kJ / 225 kcal
- Protein
- 5.4 g
- Carbohydrates
- 42.8 g
- Fat
- 2.9 g
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