Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.6 33 rating

Prep. 20min

Total 3 h 20min

6 portions

Ingredients

Seeded Breakfast Bread

wholemeal flour
250 g
spelt flour
230 g
sunflower seeds plus 2 tsp for sprinkling
70 g
black sesame seeds plus 1 tsp for sprinkling
35 g
caraway seeds (optional) plus 1 tsp for sprinkling
1 Tbsp
linseeds plus 1 tsp for sprinkling
1 Tbsp
fine sea salt
2 tsp
baking powder
2 tsp
bicarbonate of soda
1 tsp
whole milk
170 g
buttermilk
180 g
runny honey
30 g
extra virgin olive oil plus extra for greasing
20 g

Avocado Ricotta Spread

ricotta cheese
125 g
ripe avocados quartered
3
lemon juice
2 Tbsp
fine sea salt or to taste
2 pinches
ground black pepper or to taste, plus extra for sprinkling
2 pinches

Assembly

smoked salmon sliced
100 g
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 17.7 g

Calories 1768 kJ / 425 kcal

Fat 27.5 g

Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Spinach and Parmesan Stuffed Mushrooms

40min

Potted Eggs with Salmon and Asparagus

30min

Almond Vegetable Crumble

7 h

Tuna-stuffed Tomatoes

35min

Apple, Strawberry and Ginger Mocktail

5min

Salmon and Leek Parcel with New Potatoes

1 h

Rice Salad with Eggs and Tuna

1 h

Cream cheese spread with radishes

5min

Cod with Citrus Butter

50min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Almond Crusted Salmon with Asparagus Tagliatelle

35min