Compatible versions
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Seeded Breakfast Bread
- 250 g wholemeal flour
- 230 g spelt flour
- 70 g sunflower seeds, plus 2 tsp for sprinkling
- 35 g black sesame seeds, plus 1 tsp for sprinkling
- 1 Tbsp caraway seeds, plus 1 tsp for sprinkling (optional)
- 1 Tbsp linseeds, plus 1 tsp for sprinkling
- 2 tsp fine sea salt
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 170 g whole milk
- 180 g buttermilk
- 30 g runny honey
- 20 g extra virgin olive oil, plus extra for greasing
Avocado Ricotta Spread
- 125 g ricotta cheese
- 3 ripe avocados, quartered
- 2 Tbsp lemon juice
- 2 pinches fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste, plus extra for sprinkling
Assembly
- 100 g smoked salmon, sliced
- 1 lemon, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1768 kJ / 425 kcal
- Protein
- 17.7 g
- Carbohydrates
- 22.8 g
- Fat
- 27.5 g
In Collections
Alternative recipes
Georgian Chicken with Bulgur Wheat
1h 15min
Prawn Saganaki with Feta
35min
Sonja's Bread
3h 10 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Low Carb Breakfast Frittata
40min
Sea Bass with Lemon & Herb Couscous
35min
Mediterranean Bread
5h 20min
Steamed Hake with 7 Colour Rice
1h
Strawberries and Cream (TM5)
20min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Semolina Cake with Rosewater (Namoura)
40min