
Devices & Accessories
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
Prep. 20min
Total 3 h 20min
6 portions
Ingredients
Seeded Breakfast Bread
-
wholemeal flour250 g
-
spelt flour230 g
-
sunflower seeds plus 2 tsp for sprinkling70 g
-
black sesame seeds plus 1 tsp for sprinkling35 g
-
caraway seeds (optional) plus 1 tsp for sprinkling1 Tbsp
-
linseeds plus 1 tsp for sprinkling1 Tbsp
-
fine sea salt2 tsp
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
whole milk170 g
-
buttermilk180 g
-
runny honey30 g
-
extra virgin olive oil plus extra for greasing20 g
Avocado Ricotta Spread
-
ricotta cheese125 g
-
ripe avocados quartered3
-
lemon juice2 Tbsp
-
fine sea salt or to taste2 pinches
-
ground black pepper or to taste, plus extra for sprinkling2 pinches
Assembly
-
smoked salmon sliced100 g
-
lemon cut in wedges1
Nutrition per 1 portion
Calories
425 kcal /
1768 kJ
Protein
17.7 g
Fat
27.5 g
Carbohydrates
22.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Family Table
65 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Caesar Salad
30min
Spinach and Parmesan Soup
45min
Sicilian Salad
30min
Coconut Lassi
5min
Smoked Salmon Rolls
1 h 20min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Potted Eggs with Spinach and Bacon
30min
Coconut-Lime Rice Pudding With Caramelised Pineapple
45min
Salmon and Asparagus Rice Salad
40min
Halloumi Salad
20min