Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

4.4 37 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

egg yolks from medium eggs
3
Dijon mustard
1 ½ heaped tsp
fine sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
lemon juice
20 g
olive oil
50 g
sunflower oil
250 g
tinned anchovies drained
5
pickled capers drained and rinsed
2 Tbsp
red onion halved
40 g
fresh tarragon leaves only
3 sprigs
fresh chives halved
5
fresh parsley leaves
5 g
quail eggs
12
potatoes, waxy (e.g. Charlotte), sliced (1 cm)
750 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2601 kJ / 628 kcal

Fat 56 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland

Super Salads 9 Recipes
UK and Ireland

You might also like...

Meatballs with Romesco Sauce

1h 40min

Creamy Sun-dried Tomato and White Bean Dip

10min

Steamed Pears with Chocolate Cardamom Sauce

40min

Spiced Garlic Prawns and Squid

20min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Watermelon Ginger Spritzer

45min

Vegetable Spring Rolls

2h 10min

Salmon Burger

2h 20min

Roasted Tomato Tart

2h

Salmon with Ginger Sauce and Spiced Cashews

30min

Italian Sausage and Orzo Soup

35min