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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 250 g Aubergine, in Stücken
- 30 g Olivenöl
- 90 g Butter, in Stücken
- 120 g Tomatenmark
- 1 EL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 382 kJ / 91 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fiber
- 1.1 g
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