
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 4 Eier, getrennt
- 1 Prise Salz
- 200 g Mandeln
- 150 g Zucker
- 1 Orange, unbehandelt, Schale fein gerieben, Saft ausgepresst
- 1 geh. TL Backpulver
- 70 g Mehl
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1292 kJ / 308 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 23 g
- Saturated fat
- 10 g
- Fiber
- 2.3 g
- Sodium
- 75 mg
In Collections
Alternative recipes
Sizilianisches Mandelgebäck
30min
Torta della nonna
2h 10min
Heidelbeer-Joghurt-Kastenkuchen
2h
Schoko-Gâteau
1h
Mandelkuchen
1h 30 min
Möhren-Pistazien-Kuchen
1h
Aprikosen-Cheesecake
7h
Orangen-Schoko-Kuchen
1h
Orangen-Marzipan-Plätzchen
2h 30min
Schoko-Birnen-Kastenkuchen
2h
Schoko-Zimt-Busserl
2h
Rahmkuchen mit Erdbeerkompott
2h