Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 ratings

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g

Calories 953.1 kJ / 226.9 kcal

Fat 9.1 g

Fiber 7.5 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Warm capsicum and tomato salad with olives

50min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Charred leek gulai sayur

1 h 10min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Polenta with mediterranean vegetables

1 h 35min

Freekeh and broad bean salad

2 h 30min

Jackfruit and mayo sandwich filling

5min

Broad bean bruschetta

30min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Tandoori Cauliflower with red lentil dahl and raita

1 h

Black bean molè (black bean chocolate chilli)

2 h 25min