Skip to main content Search
Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls
4.0 2 ratings
Prep. 10min
Total 1 h 10min
6 portions
Sign up for free

Ingredients

  • filtered water
    500 g
  • dried porcini mushrooms
    30 g
  • stock paste (see Tips)
    1 tsp
  • dried bay leaf
    1
  • ground black pepper
    1 - 2 pinches
  • salt
    ¾ tsp
  • extra virgin olive oil
    30 g
  • buckwheat groats
    180 g
  • brown onions cut into halves
    2
  • garlic cloves
    2
  • dried sage
    2 tsp
  • dried mixed herbs
    ½ tsp
  • apple cored and cut into quarters
    1
  • slivered almonds
    25 g
  • psyllium husks
    10 g
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g
Calories 953.1 kJ / 226.9 kcal
Fat 9.1 g
Fiber 7.5 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

4.8(56)

3 h 40min

Chhole (chickpea curry) and rice

4.6(18)

45min

Sichuan zucchini and eggplant

4.3(40)

1 h 15min

Steamed Chinese greens

4.5(143)

30min

Soutzoukakia ("little sausages") with rice

4.1(179)

1 h

Stuffed tomatoes

3.3(18)

50min

Pickled Korean daikon

5.0(1)

20min

Savoy cabbage with curry leaves & mustard seeds

3.6(5)

20min

Sicilian prawn salad

5.0(2)

40min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Hasselback potatoes with curry butter

5.0(2)

1 h 15min

 Show all
Show all