Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Sage and buckwheat stuffing balls
Prep. 10min
Total 1 h 10min
6 portions
Ingredients
-
filtered water500 g
-
dried porcini mushrooms30 g
-
stock paste (see Tips)1 tsp
-
dried bay leaf1
-
ground black pepper1 - 2 pinches
-
salt¾ tsp
-
extra virgin olive oil30 g
-
buckwheat groats180 g
-
brown onions cut into halves2
-
garlic cloves2
-
dried sage2 tsp
-
dried mixed herbs½ tsp
-
apple cored and cut into quarters1
-
slivered almonds25 g
-
psyllium husks10 g
-
ground black pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5.8 g
Calories
953.1 kJ /
226.9 kcal
Fat
9.1 g
Fiber
7.5 g
Carbohydrates
27 g
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Australia and New Zealand
Australia and New Zealand
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