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Ingredients
Pizza base
- 20 g extra virgin olive oil plus extra for greasing
- 120 g filtered water
- ½ tsp dried instant yeast
- 200 g wholemeal spelt flour
- ¼ tsp salt
- 2 tsp nigella seeds
Basil, avocado and hemp pesto
- 40 g fresh basil leaves only (approx. 8 large sprigs)
- 30 g pine nuts
- 30 g walnuts
- 30 g hemp seeds (see Tips)
- 2 garlic cloves
- 1 avocado flesh only
- ½ tsp salt
- 2 tbsp lemon juice
- 30 g extra virgin olive oil
Assembly
- 30 g broccoli broken into small florets
- 4 - 5 marinated artichoke hearts cut into halves
- 10 pitted green olives cut into halves
- 1 spring onion/shallot cut into thin slices
- 1 tbsp pine nuts
- 6 slices vegan mozzarella (approx. 40 g - see Tips)
- salt to season
- ground black pepper to season
- extra virgin olive oil for drizzling
- rocket for garnishing
- micro herbs for garnishing
- Nutrition
- per 1 portion
- Calories
- 635 kcal / 2667 kJ
- Protein
- 17.5 g
- Fat
- 46.6 g
- Carbohydrates
- 32.4 g
- Fiber
- 10.7 g
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