
Devices & Accessories
Pea and garden mint fritters
Prep. 25min
Total 25min
4 portions
Ingredients
-
spring onions/shallots trimmed and cut into thirds2
-
garlic cloves2
-
extra virgin olive oil plus extra for frying20 g
-
chickpea (besan) flour60 g
-
bicarbonate of soda½ tsp
-
salt½ tsp
-
fresh mint leaves only6 sprigs
-
frozen peas300 g
-
vegan mayonnaise
-
lemon cut into wedges, to serve (optional)1
Nutrition per 1 portion
Calories
273.2 kcal /
1147.7 kJ
Protein
7.9 g
Fat
19.4 g
Carbohydrates
14.2 g
Fiber
6.6 g
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Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
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