
Devices & Accessories
Fig and walnut bread
Prep. 15min
Total 3 h 20min
12 portions
Ingredients
-
flaxmeal (see Tips)1 tbsp
-
filtered water plus an extra 3 tbsp230 g
-
dried figs cut into pieces150 g
-
dried apricots cut into pieces50 g
-
walnuts100 g
-
dried instant yeast2 tsp
-
extra virgin olive oil for greasing
-
wholemeal spelt flour plus extra for dusting340 g
-
mixed spice2 tsp
-
salt1 tsp
Nutrition per 1 portion
Calories
220.2 kcal /
925 kJ
Protein
7.8 g
Fat
8.2 g
Carbohydrates
26.7 g
Fiber
5.6 g
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Australia and New Zealand
Australia and New Zealand
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