Fig and walnut bread

Fig and walnut bread

4.2 17 ratings

Prep. 15min

Total 3 h 20min

12 portions

Ingredients

flaxmeal (see Tips)
1 tbsp
filtered water plus an extra 3 tbsp
230 g
dried figs cut into pieces
150 g
dried apricots cut into pieces
50 g
walnuts
100 g
dried instant yeast
2 tsp
extra virgin olive oil for greasing
wholemeal spelt flour plus extra for dusting
340 g
mixed spice
2 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g

Calories 925 kJ / 220.2 kcal

Fat 8.2 g

Fiber 5.6 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Brandy cashew cream

5min

Maca chocolate bark

50min

Hazelnut dukkah with fennel

50min

Dessert dukkah

1h

Breakfast sausages

1h 5min

Zucchini pistachio loaf

1h 30min

Apple, pear and bay leaf cake

1h 15min

Dukkah eggs with asparagus and feta

30min

Mushroom tart

50min

Fennel, date and nut bread

1h 15min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Cranberry and coconut toasted cereal

50min