Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Sultaninen
- 50 g Wasser, heiß
- 100 g Zwiebeln, halbiert
- 1 Peperoni, rot, halbiert, entkernt, in Stücken
- 20 g Olivenöl
- 20 g Tomatenmark
- 300 g Zucchini, in Stücken (3 cm)
- 200 g Aubergine, in Stücken (3 cm)
- 100 g Staudensellerie, in Stücken (2 cm)
- 1 TL Salz
- 1 geh. TL Oregano, getrocknet
- 25 g Pinienkerne
- 40 g Rotweinessig
- 20 g Kapern, klein
- 150 g Cherry-Tomaten, geviertelt
- 12 Scheiben Ciabatta
- 3 Stängel Basilikum, abgezupft, grob zerzupft
- 15 g Parmesan, in Späne gehobelt
- Nutrition
- per 1 Stück
- Calories
- 487 kJ / 116 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 4 g
In Collections
Alternative recipes
Warmer Linsen-Spargelsalat
1h
Chorizo-Quiche
2h 30min
Auberginen in Bohnensauce (酱茄子)
20min
Thai-Hähnchen in Wan-Tan-Schalen
45min
Focaccia Tonnata
1h 30min
Thai-Fisch-Frikadellen
1h 10min
Oliven-Rosmarin-Fougasse
1h 50min
Bulgursalat
45min
Tabouleh mit Aprikosen
35min
Tortilla mit Oliven-Tapenade
35min
Tarte provençale
1h 40min
Gaji Namul (Gedünstete Aubergine)
45min