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Ingredients
- 700 g Tomaten, reif, geviertelt
- 50 g Portwein, weiß
- 125 g Apfelsaft
- 50 g Apfelessig
- 50 g weißer Balsamessig
- 180 g Rapsöl
- 20 g Zucker
- 10 g Honig
- 1 EL Salz
- Nutrition
- per 1 komplettes Rezept
- Calories
- 7801 kJ / 1862 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 179 g
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