Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Tomaten, reif, geviertelt
- 50 g Portwein, weiß
- 125 g Apfelsaft
- 50 g Apfelessig
- 50 g weißer Balsamessig
- 180 g Rapsöl
- 20 g Zucker
- 10 g Honig
- 1 EL Salz
- Nutrition
- per 1 komplettes Rezept
- Calories
- 7801 kJ / 1862 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 179 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vitello Tonnato
48h
Gazpacho | Petersilie | Burrata
1h 50min
Putello Tonnato
4h
Portwein-Zwiebel-Relish
50min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Barolo-Birne mit Honig-Parfait
10h
Bruschette mit Bohnen und Thunfisch
30min
Alpendressing mit RUPP Feinster Streich Bergkäse
5min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Geflügelleber Crème brûleé
13h
Pochiertes Landei mit Blumenkohl
1h 30min
Selchsuppe | Radieschen | Brot
35min