Sopa de beterraba
TM5 TM31 TM6

Sopa de beterraba

2.9 (12 ratings)

Ingredients

  • 200 g beterraba crua cortada em pedaços pequenos
  • 100 g caju
  • 200 g água
  • ½ c. chá de sal fino
  • 1 - 3 c. chá de sumo de limão
  • 3 pés de salsa de folha lisa, só as folhas picadas

Nutrition
per 1 dose
Calories
1448 kJ / 346 kcal
Protein
12 g
Carbohydrates
17.1 g
Fat
25.6 g

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